Kim
Jong Un, chairman of the Workers' Party of Korea, chairman of the State
Affairs
Commission of the Democratic People's Republic of Korea and supreme commander
of the Korean People's Army, inspected the Kumsanpho Fish Pickling Factory
together with Ri Sol Ju.
Being briefed on the factory before a map
showing its panoramic view, the respected Supreme Leader of the Party, state
and army Kim Jong Un learned about how the factory carried out its tasks after
his field guidance to it last year and about the production of food made of
pickled fish there.
After being told that the factory, in touch
with relevant institutions, completed more than 30 trial pickled fish products
with differing salty and hot spicy levels such as pickled tiny shrimp, sand
eel, anchovy and shellfish, produced hundreds of tons of pickled fish of seven
varieties and carried out the final works of constructing dwelling houses for
employees and other buildings and the installation of fixtures last year and
this year, he said with high appreciation that it has done lots of work.
As the Kumsanpho Fish Pickling Factory is
like blazing a trail in the fish pickling industry of the country, it is
necessary for it to settle scientific and technological problems arising in the
research and development for enhancing the taste of pickled fish goods and
increasing their diversity and in the management and operation of the factory
in active cooperation with relevant units, set up proper business and
management strategy, actively pursue and introduce advanced technology and thus
become a factory that substantially contributes to further developing the
advantageous pickled fish culture of the nation and improving the people's
diet, he said.
Saying that primary attention should be paid
to ensuring hygienic safety and quality of products at foodstuff factories, as
it has always been stressed, and to heightening awareness of them in food made
of pickled fish, in particular, as pickled fish can easily allow bacteria
unlike other foods, he stressed the need to make high demands on the employees to
strictly adhere to the hygienic demands in productive labor, keep inside and
outside environment of the production area and processes clean to be free from
contamination sources and to keep the good control of raw materials, food
additives and packing materials.
Watching samples at the goods display room,
he appreciated the diversity of products, saying that it seems all kinds
possible have been tried with even just one species and admiring their packing
good enough to make one's mouth water and diverse forms. He added that one can
notice how much research into pickled fish goods have been made.
He said it is necessary to put to maximum use
the aquatic resources in the West Sea to produce peculiar pickled fish goods
with diverse fish species and sell them to citizens in the capital and those in
the west coastal area, adding that they should meet the demand, lend an ear to
the people's assessment and conceive ideas for the qualitative development of
goods, not just content with the production of trial goods.
Watching with a bright smile on his face the
pickled fish goods that packed the storehouse, he said it is a spectacular
view. He added that the heaps of pickled fish goods made him feel pride even
though he worried about the productivity as it was the first fish pickling
factory, and that he feels proud and worth living at the thought of
contributing to the betterment of the people's diet even a bit.
He gave thanks to the officials and employees
of the factory who glorified the 70th founding anniversary of the DPRK with
shining labor achievements and greatly encouraged the mother Party, highly
appreciating their feats.
He repeatedly asked the officials and
employees of the factory to mass-produce diverse tasty and highly nutritious
pickled fish goods in the spirit of devotedly serving the people and thus make
the Party's noble policies of loving the people pay off in reality and make
people actually benefit from them.
He was accompanied by Choe Ryong Hae, Hwang
Pyong So, Jo Yong Won, O Il
Jong,
Kim Yong Su and Kim Chang Son.
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